✕

Berghoff's

June 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ABOUT 50 SMALL FLIES LOCATED ON THE WALLS AT THE 1ST FLOOR BAR AREA, ABOUT 20 SMALL FLIES BY THE GREASE TRAP LOCATED IN THE 2ND FLOOR FOOD PREP AREA, ABOUT 10 SMALL FLIES IN THE BASEMENT CUSTOMER DINING AREA, ABOUT 10 SMALL FLIES BY THE POTATO PEELER MACHINE AND ABOUT 5 SMALL FLIES ON THE WALLS IN THE BAKERY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND IN PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELF LOCATED IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE COOKING EQUIPMENT AND SODA DISPENSING MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS AND CEILINGS OF THE BAKERY PREP AREA AND ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BASEMENT HAND SINK SLOW DRAINING AND A MINOR LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 11, 2017: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.