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Bergstein's Ny Delicatessen

June 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER PICK UP TELEPHONE THEN PUT ON PLASTIC GLOVES,TOOK SAME GLOVE OFF,TOOK A FOOD ORDER AND TOUCHED SCREEN ON REGISTER,THEN HANDLED MONEY PUT BACK ON SAME GLOVE.THEN TOOK OUT FOOD CONTAINER AND HANDLED READY TO EAT LUNCHEON MEAT WITH SAME GLOVES ON WITHOUT HAND WASHING AND CHANGING GLOVES ALSO 2 OTHER FOOD HANDLERS TOUCHING SWINGING DOOR AND REACH IN COOLER DOORS,HANDLING FOOD CONTAINERS,AND HANDLING FOOD WITHOUT WASHING HANDS EITHER.INSTRUCTED MANAGER TO HAVE FOOD HANDLERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND TASK.(CRITICAL 7-38-010A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON GLASS REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF STOVE,FRYER.BUILD UP ON ICE DISPENSER AT SODA MACHINE,SPILL UNDER SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALLBASES BEHIND PREP TABLES.MUST REMOVE WATER FROM FLOOR UNDER SHELVING UNITS IN DRY FOOD STORAGE AREA AND UNDER CABINET AT SODA MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN GREASE FROM HOOD AND FILTERS,DUST BUILD UP FROM VENTS IN BOTH TOILETROOMS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND PREP TABLES IN REAR AREA.HANG MOPS UP IN MOP SINK CLOSET.
code 41
Food Handler Requirements Met

Inspector note: TWO NEW EMPLOYEES NEEDS TO MET IDPH FOOD HANDLERS REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on January 6, 2014: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.