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Bernie's Lunch & Supper

July 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. PLUMBER CAME AND WAS ABLE TO HAVE HOT RUNNING WATER WITH A TEMPERATURE OF 110 F.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND MUG CHILLER FREZZER BEHIND THE BAR. AND SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE COFFEE STATION. INSTALL OR PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND PROVIDE COVER FOR THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING PANELS IN THE KITCHEN/PREP AREA. MUST REPLACED. MUST SEAL THE BRICK WALLS THROUGHOUT THE DINING AREA, KITCHEN PLATING AREA AND BAR. MAKE IT SMOOTH EASILY CLEANABLE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.