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Bernie's Lunch & Supper

October 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ALL FLOORS IN KITCHEN UNDER AND BEHIND ALL COKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. ALL STANDING WATER MUST BE REMOVED FROM UNDER EQUIPMENT. KEEP ALL KITCHEN FLOORS CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CONNECTING THROUGH WAY BETWEEN BASEMENT DRY STORAGE ROOM AND WINE ROOM FILLED WITH DEBRIS AND CLUTTER. REMOVE DEBRIS AND CLUTTER SO THAT AREA CAN BE MONITORED FOR PEST ACTIVITY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS AND ELIMINATE ALL UNNECESSARY ARTICLES FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO BASEMENT DRY STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 22, 2017: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.