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Berrymoon

September 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO HOT OR COLD RUNNING WATER AT TWO OF THE SEVEN FROZEN YOGURT MACHINES. HOT AND COLD WATER FAUCETS FOUND DISCONNECTED/CAPPED OFF. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MACHINES. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WATER HAS BEEN REINSTALLED/CONNECTED, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED IE: YOGURT AT 31.7F. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKET ON FRONT YOGURT TOPPING COOLER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNUSED STORED YOGURT MACHINES IN REAR STORAGE FOUND DIRTY WITH DRY YOGURT DEBRIS. MUST STORE UNUSED EQUIPMENT CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR DRAIN COVER IN THE YOGURT PREP ROOM. MUST PROVIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES THOUGH OUT THE YOGURT PREP AREA. MUST REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.