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Bertucci's

September 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM SHELF OF REACH IN FREEZER OF DEBRIS. ALSO CLEAN EXTERIOR OF EQUIPMENT BETWEEN THE STOVE AND DEEP FRYER OF GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER PREP TABLE NEEDS SPOT CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN LIGHT SHIELDS ABOVE COOKING EQUIPMENT OF DEBRIS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BATHROOM DOORS NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICES.
code 37

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.