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Bespoke Cuisine

December 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR ALONG THE NORTH KITCHEN WALL IS DIRTY, CLEAN THE FLOOR AND REPAIR THE CRACKED TILE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FLOOR DRAIN IN THE THREE COMPARTMENT SINK AREA IS DIRTY, CLEAN OUT THE DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE SODA STORED IN THE BASEMENT IS LEAKING, CLEAN UP THE SPILLED SODA IN THE BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2010: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.