Best Choice Oriental Grocery

September 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL PACKAGED FOODS OFFERED FOR SALE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL WORN CUTTING BOARDS THROUGHOUT PREMISES. MUST ALSO SEAL OR PAINT ALL RAW WOOD SHELVES IN WALK IN COOLER. MUST REMOVE PEELING PAINT FROM CEILINGS IN WALK IN COOLERS. MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE REAR RECEIVING DOORS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL PREP TABLES,COOKING EQUIPMENT,COOLERS,SHLEVES AND ALL DIRTY SURFACES THROUGHOUT PREP AND DISHWASHING AREAS. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT 1ST FLOOR PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR DAMAGED CEILING THROUGHOUT BASEMENT. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHT SHIELDS AND END CAPS ON LIGHTS OVER FISH TANKS IN BASEMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE BROKEN FAUCET HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THREE COMPARTMENT SINK. MUST INCREASE THE WATER PRESSURE AT THE 1ST FLOOR FISH PREPARATION AREA HAND SINK. MUST REPAIR LEAK IN WALK IN COOLER IN REAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST STORE ALL FOOD ITEMS IN WALK IN FREEZER ON SHELVES 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on August 19, 2013: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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