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Best Ever Fried

January 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE. • INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER (CLOSEST TO THE WALL). MUST MAINTAIN. • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE FRONT PREP AREA WITH THE DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REMOVE THE RUST OR REPLACE THE FLOOR TILES IN THE REAR IN FRONT OF THE MOP SINK. • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNER IN THE REAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA. MUST MAINTAIN. • INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.