✕

Best Food Services

June 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 4 DOOR NOT RODENT PROOFED. 1-SMALL OVERHEAD CLOSEST TO GARBAGE AREA WITH LARGE GAPS AT BOTTOM OF DOOR. 3 OTHER DOORS ARE LARGE OVERHEAD RECIEVING DOORS WITH 1 INCH GAPS OR MORE AT BOTTOM. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT RODENT PROOFED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE ON GROUND ALL AROUND DUMPSTER. LARGE AMOUNTS OF DEBRIS. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
code 19
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN ALL WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND STANDING WATER, FLOORS IN DRY GOODS WAREHOUSE (SPICES, FLOUR ETC..) IN NEED OF CLEANING UNDER AND AROUND ALL PALLETS. FLOORS IN EMPLOYEE AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN EMPLOYEE AREA IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 37

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.