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Best Sub #2

July 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE TYPE AND REPAIR CHEST FREEZER TOPS IN REAR FOOD STORAGE AREA. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DAMAGED AND CRACKED FLOOR TILES AT THE DISHWASHING/PREP AREA. NINSTRUCTED TO REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT AND DEBRIS ON KITCHEN FOOD PREPARATION WALLS. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE THEMOMETER AT THE UPRIGHT REAR MEAT COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.