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Best Sub #2

April 29, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE HOLDER WHILE PREPARING BURGERS, DELI MEAT SANDWICHES, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN WHILE HANDLING FOOD.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED HANDSINK IN NEED OF SPLASH GUARD NEXT TO REAR PREP AREA HANDSINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN BETWEEN FRYERS AND PREP TABLES IN FRONT PREP AREA. INSTRUCTED TO REMOVE ACCUMULATED BUILD UP, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.19 OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEAR FREEZING UNITS. INSTRUCTED TO REMOVE ALL MISCELLANEUS ITEMS AND ORGANIZE RESTAURANT EQUIPMENT.MUST MAINTAIN PREMISE
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    code 57

What changed since the previous inspection?

Compared with Fail on April 15, 2026: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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