Best Sub Incorporated

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found several prepped potentially hazardous foods (chicken, chili, etc) not labeled. Must label all potentially hazardous foods with date. Must maintain same.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Tape used a means for repair on front prep chest freezer lid. Must repair or replace. Tape not permitted and must be removed. Cardboard used for floor matt in walk in cooler. Must remove. Cardboard not permitted (because it is porous). All surfaces must be smooth and easily cleanable. Must maintain all surfaces.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found dust accumulation on dry storage shelves in rear prep area. Must remove dust, clean and sanitize. Must maintain same.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found floors in walk in cooler rusted and with excessive debris. Must detail clean and sanitize floors. Must remove rust, paint or seal floor. Must maintain smooth and easily cleanable flooring. Found broken baseboard tiles in bathroom and in customer waiting area. Must repair or replace tiles or provide new coving. Must maintain same.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Found 3 compartment sink, and 2 compartment sink in rear prep area. (Operator removed exposed hand sink from this area). Instructed must install exposed hand sink in rear prep area.
  code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.