Cooked?✓!
Best Sub Incorporated
February 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES: EMPLOYEE'S DOING MULTIPLE TASK AND NOT PROPERLY WASHING THEIR HAND IN BETWEEN SUCH AS GOING FROM RAW FOODS TO COOK FOODS, IN AND OUT OF WALK IN COOLER. INSTRUCTED MANAGER TO HAVE IN EMPLOYEE'S PROPERLY WASH THEIR HANDS AND THAN PUT ON NEW GLOVES. CRITICAL CITATION ISSUED #7-38-010(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INTERIOR OF THE REACH IN COOLER AND WALK IN COOLER DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILL, GREASE AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED CLEANING IN THE REAR AND FRONT PREP AREAS TO REMOVE FOOD SPLATTER. ALSO NOTED A FEW WATER STAINED CEILING TILES IN THE TOILET ROOM AND IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on May 11, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.