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Best Sub Incorporated

July 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT OR PROCEDURE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
code 5Priority
Personal Cleanliness

Inspector note: IMPROPER PERSONAL CLEANLINESS. NO HAIR RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES FOLLOW GOOD PERSONAL CLEANLINESS.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MEAT SLICER NOT CLEAN BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on July 24, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.