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October 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.2 SINK STOPPER MUST BE PROVIDED IN 3 COMPARTMENT SINK,MUST REMOVE PLUMBER'S PUTTY;FAUCET IN EXPOSED SINK MUST BE REPAIRED OR REPLACED;MUST REPLACE RUBBER GASKET OF 1 UPRIGHT FREEZER,EXIT DOOR IN REAR MUST BE REPAITED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HANDSINK ,UNDER WASHBOWL SINK MUST BE CLEANED AND MAINTAINED;COOLER AIR VENT IN 2 DOOR REFRIGERATOR MUST BE CLEANED,VENT COVER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN;EXIT DOOR MUST BE REPAINTED
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.3 CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT/COOLERS IN THE REAR SIDE MUST BE REMOVED,MUST ORGANIZE OFFICE AREA AND REMOVE UNNECESSARY MATERIALS
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.