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April 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THE KITCHEN 3 COMPARTMENT SINK NOT MAINTAINED LEFT COMPARTMENT AND SPLIT SEAM AT THE LEFT EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE LEFT COMPARTMENT DIVIDER/TOP OF THE SINK WELDED TO A SMOOTH,EASILY CLEANABLE SURFACE. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WALK-IN-FREEZER INTERIOR WITH EXCESSIVE ICE BUILD-UP.INSTRUCTED TO REMOVE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MANUAL CAN OPENER AND ATTACHED FOOD PREP TABLE,SIDES OF HOT COOKING EQUIPMENTS IN KITCHEN AREAS ARE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING WALK-IN-COOLING UNITS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE WATER STAINED CEILING TILES ABOVE THE 1 DOOR FREEZER IN THE KITCHEN AREA AND REMOVE EXCESSIVE COBWEBS ON LOWER WALLS BEHIND THE LARGE PIZZA OVEN MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN AT ALL TIMES.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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