✓

Best Sub

February 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF WALK-IN FREEZER WITH EXCESSIVE ICE ACCUMULATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP, MEAT SLICER (MUST CLEAN AND SANITIZE AFTER USE), SIDES OF COOKING EQUIPMENT/PIZZA OVEN WITH EXCESSIVE GREASE AND DUST BUILD-UP, INTERIOR SURFACES OF CHEST FREEZER WITH ICE AND FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA, STORAGE AND COUNTER SHELVES THROUGHOUT.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN FOOD PREP/COOKING AREA. MUST REPLACE DEAD LIGHT BULBS AND MUST REPLACE MISSING LIGHT BULB INSIDE REACH-IN COOLER AT SAME AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE PREP/COOKING AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN STORAGE AND COUNTER SHELVES TO PREVENT PEST HARBORAGE.--------MUST PROVIDE PROPER RAISED STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED PREMISE USING SODA CRATES FOR STORAGE).
code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.