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May 14, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT REAR DISH WASHING AREA HAND SINK.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR COOLERS
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES AND SHAKERS)
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER. • 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AROUND REAR HAND SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS,GRILL TABLE,COOLERS,FREEZERS,SERVICE COUNTER & DRY FOOD SHELVING UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES & WALL BASES THROUGHOUT PREMISES,LOOSE FLOOR TRIM IN FRONT OF 3- COMPARTMENT SINK,STAINED CEILING TILES IN PREP & STORAGE AREAS. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE /MOPSINK ROOM. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 : MUST PROVIDE ADEQUATE LIGHTING IN REAR FURNANCE ROOM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on May 7, 2025: 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.