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April 29, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings4

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A CERIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-30-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED COOK MULTI- TASKING WITH SAME GLOVES AND NOT PROPERLY WASHING HIS HANDS SUCH AS: PREPARE FOODS RAW TO COOK, DRINK WATER AND PUTTING THE GLOVE BACK ON TO COOK OTHER TCS FOODS. INSTRUCTED COOK TO PROPERLY WASH HAND AND CHANGE GLOVE AS NEED PER TASK. PRIORITY CITATION ISSUED #7-38-010.
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED MANAGER TO LABEL PREP FOODS WITH NAME AND DATES(FIFO).
code 37
Personal Cleanliness

Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTAINTS IN FOOD PREP AREA.
code 40
Gloves Used Properly

Inspector note: INSTRUCTED MANAGER ON PROPER GLOVE USE. MUST CHANGE AND WASH HAND WHEN CHANGING TASK.
code 46
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DAMAGE CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN. ALSO NOTED WALL IN POOR REPAIR, MISSING WALL TILES AROUND THE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED THE HOOD DIRTY. MUST DETAIL CLEAN TO REMOVE THE GREASE AND DUST.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATE AS REQUIRED BY IDPH. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
code 57

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.