Beverly Woods Restaurant

November 13, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT HAND SINKS LOCATED IN KITCHEN, AND AT ( ELEGATE) BAR LOCATED IN BANQUET ROOM NEAR OFFICE.. HOT WATER TEMPERATURE 62F IN KITCHEN AND 56F AT BAR. INSTRUCTED TO REPAIR. HOT WATER MUST BE AT LEAST 100F. PRIORITY FOUNDATION 7-38-030(C
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION . NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 60 RODENT MICE DROPPINGS ON PREMISES ON FLOORS IN STORAGE AREAS NEAR KITCHEN,42 DROPPINGS IN STAIRWAY OF BASEMENT . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: .DISH MACHINE HAS BEEN REMOVED FROM PREMISES. INSTRUCTED TO INSTALL 3-COMPATMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP OR DISH MACHINE INSIDE KITCHEN. PRIORITY FOUNDATION ISSUED 7-38-025
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOW WATER PRESSURE AT HAND SINK IN KITCHEN. INSTRUCTED TO REPAIR
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACE FOR SANITARY NAPKINS INSIDE THE STALL OF WOMEN WASHROOM. INSTRUCTED TO PROVIDE
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION ABOVE STOVES INSIDE KITCHEN NOT WORKING. NO VENTILATION IN BASEMENT WASHROOM. MUST REPAIR
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO PROVIDE
    code 58

What changed since the previous inspection?

Compared with Fail on November 9, 2018: 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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