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Beyond The Ivy Inc

September 18, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- HOT DOGS AT 46.6 F AND PORK AT 46.1 F INSIDE REFRIGERATOR HOWEVER FOUND SAME REFRIGERATOR AMBIENT AIR TEMPERATURE AT 38.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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