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Bharat Bazaar
December 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED ESTABLISHMENT SELLING CHEESE SAUCE, PEPPERS AND NACHOS WITH NO HAND WASH SINK AROUND THE WARMING MACHINE AT THE FRONT SELLING AREA. HOWEVER PREMISES HAS A HAND WASH SINK AT THE REAR. INSTRUCTED TO EITHER INSTALL A HAND WASH SINK AT THE FRONT SELLING AREA OR RELOCATE THE CHEESE WARMER TO THE REAR BY THE EXPOSED HAND WASH SINK.INSTRUCTED NOT TO SELL CHEESE UNTIL ABOVE CORRECTIONS HAVE BEEN MADE. CHEESE WARMER TAGGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 40 MICE DROPPINGS ON FLOOR BETWEEN SHELVINGS AT THE FIRST FLOOR, ALONG WALL BASE AND UNDERNEATH PALLET AT THE BASEMENT FOOD STORAGE AND ON SHELVING AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTED NO PEST CONTROL LOG BOOK ON PREMISES. INSRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN SHELVES AT THE DISPLAY AREA AND MAINTAIN FREE OF DIRT AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ON WALL AT THE BATHROOM AND ON CEILING OF THE BASEMENT FOOD STORAGE TO PREVENT ENTRY POINTS FOR PESTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.