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Bi Bi Bop

January 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES/ SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, RICE, BLACK BEANS AND COOKING, POTATOES, STEAK. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE CONTAINERS NOT LAELED.INSTRUCTED TO PROVIDE.
code 30
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.