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Bi Bi Bop

March 4, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 40 LBS OF RAW CHICKEN AND RAW BEEF HELD AT 53.2, MEAT WAS LEFT UNDER PREP TABLE TO THAW. INSTRUCTED MANAGER TO KEEP SUCH FOOD HELD AT PROPER TEMP OF 41F OR LWOER FOR COLD HOLDINGS. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $105.
code 22
Approved Thawing Methods Used

Inspector note: UNAPPROVED METHOD FOR THAWING OBSERVED. FOUND BAGS OF RAW MEAT BEING THAWED UNDER PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO USE APPROVED WAY OF THAWING.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2020: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.