Biagio's Events And Catering

February 21, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Large mixer in kitchen prep area had peeling paint, shall be repaired/sealed, rear storage shelving that had rust/peeling paint, shall be repaired/sealed.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of rear kitchen, rear storage shelving not clean, not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged/stained ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles in kitchen prep areas not clean, need detailed cleaning, walls,that had peeling paint, exposed raw wood in storage rooms, shall be repaired.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing/damaged light shields in kitchen prep area, rear storage areas not clean, need cleaning, missing light shields in walk in cooler, rear storage area shall be provided.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust fans in employee's bathrooms in state of disrepair(broken), shall be repaired/replaced, exhaust vents(vetilation) not cleain kitchen prep area need detailed cleaning.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
    code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2012: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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