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Biagio's Events And Catering

September 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND CLAMS AND MUSSELS WITHOUT TAG ATTACHED TO THE CONTAINERS IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL IT IS ALL CONSUMED AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005)B). MANAGER DISCARDED /DENATURED THE SAID PRODUCT WORTH $5.00 TOTAL 2 LBS.
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR PANEL OF THE ICE MAKER SURFACES WHERE THE WATER IS COMING FROM WITH WET BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN,SANITIZE THE SURFACES AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. WALLS BEHIND THE EXPOSED AND SINK WITH FOOD SPLASHED. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.
code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.