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Biagio's Events And Catering

August 10, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES. • OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN. • OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT#2401798 DATED:09/29/2020 #58--FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. Dec 29, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with No Entry on July 28, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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