Biagio's Events And Catering

June 13, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BANQUET KITCHEN AREAS,BARS,WASHROOMS).
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONT MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS IN KITCHEN STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE BANQUET KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN. • OBSERVED A TORN DOOR GASKET INSIDE OF THE BANQUET KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINKS AT BANQUET BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BARS AND WALK-IN-COOLERS WITH DRIED-UP FOOD DEBRIS AND DETAIL CLEAN WALLS IN BANQUET KITCHEN PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN CEILING TILES IN BANQUET KITCHEN PREP AREA TO REMOVE ACCUMULATION OF HANGING DUST BUILD-UP AND TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 20, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up