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Bian

August 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: Open containers for employee's drinks on prep table, instructed to keep away from food prep tables.
code 6Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Missing thermometer in sushi station display cooler, instructed to provide.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( sugar, salt..) not labeled. Instructed to label and maintain.
code 37
Personal Cleanliness

Inspector note: Food handlers in main kitchen not wearing hair restraints, instructed to wear.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using deli cups as a scoop for bulk food, instructed to use proper scoops.
code 47

What changed since the previous inspection?

Compared with Pass on May 25, 2023: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.