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Bia's Cafe Marianao

May 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOOD SUCH AS HAM SANDWICH, EGG SANDWICH, STEAK SANDWICH,ETC. CHICAGO CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING TCS FOOD. CHRISTOPHER PATINO CERTIFIED FOOD SERVICE MANAGER,ARRIVED ON SITE AT 9:30AM DURING INSPECTION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINER MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIP FOR THE QAC SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 3 COMPARTMENT SINK NOT DRAINING ON ALL THE 3 SINKS AND LEAKING ON THE MIDLLE COMPARTMENT SINK. INSTRUCTED TO SEALED THE HOLE TO STOP THE LEAK AND REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY 7-38-030(C). NO CITATION ISSUED. • FRONT HAND WASHING SINK SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLERS(WITH DUST AND DEBRIS) AND MAINTAIN. • CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION HOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ONE EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN NEW CERTIFICATE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGER. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2019: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.