Cooked?✕
Bibliophile
May 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION POSTED ON SITE AT THE TIME OF INSPECTION. ALSO, NO CITY OF CHICAGO CERTIFICATION AVAILABLE FOR THE PERSON IN CHARGE. (FOODS HANDLED ON SITE-SPINACH AND COOKED BEETS)MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NOTED A VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE. MUST PROVIDE THE APPROPRIATE SUPPLIES. 7-38-005
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: COMMERCIAL DISH MACHINE IN THE PREP AREA NOT PROPERLY SANITIZING. PERSON IN CHARGE UNSURE IF DISH MACHINE IS LOW TEMP OR HIGH TEMP. NO CHEMICAL SANITIZING SOLUTION NOTED DURING THE FINAL RINSE CYCLE. ALSO, WATER NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST PROPERLY SANITIZE DISHES BY EITHER USING AN APPROVED CHEMICAL SANITIZING SOLUTION OR BY HOT WATER SANITIZING. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: PREMISES MISSING THE PROPER DISCLOSURE STATEMENT THAT CLEARLY IDENTIFIES THE ANIMAL DERIVED FOODS WHICH CAN BE ORDERED RAW OR UNDER COOKED. MUST PROVIDE THE PROPER REMINDERS AND DISCLOSURES. PRIORITY FOUNDATION CITATION 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: DETAIL CLEAN PREP TABLES, THE INTERIOR OF THE COOKING EQUIPMENT AND THE HOOD ABOVE COOKING EQUIPMENT.
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT RUNNING WATER AT EXPOSED HAND SINKS, WASHBOWLS,THREE COMPARTMENT SINKS AND MOP SINKS THROUGHOUT THE FACILITY. NOTED WATER BETWEEN 58-70 DEGREES F. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. PRIORITY CITATION ISSUED 7-38-030(C).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REMOVE ALL UNNECESSARY ITEMS IN THE ALCOHOL STORAGE ROOM AND BETTER ORGANIZE REMAINING ITEMS.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO CERTIFIED MANAGER ON SITE. HOWEVER, ALL CERTIFIED MANAGERS WILL NEED ALLERGEN TRAINING.
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Previous Core Violation CorrectedInspector note: CONTINUED NON-COMPLIANCE. NOTED PREVIOUS CORE VIOLATIONS FROM REPORT # 2223147 ON 9/28/18 NOT CORRECTED. (55)Observed open ceiling above prep area. Must make smooth and easily cleanable. Must maintain same. MUST CORRECT ALL CORE VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
What changed since the previous inspection?
Compared with Pass on September 28, 2018: 8 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.