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Bien Me Sabe Venezuelan Cafe & Restaurant

January 24, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA AND NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN AT ALL TIMES.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (COOKED RICE, COOKD CHICKEN, COOKED PORK SOUPS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOODEN SHELVES USED AS ELEVATION UNDER CHEST FREEZERS AND RAW WOODEN FOOD STORAGE SHELVING IN THE BASEMENT FOOD PREP AREA. MUST BE PAINTED/SEALED AND NON-ABSORBENT. • OBSERVED RUSTY BOTTOM OF PREP TABLE IN REAR FOOD PREP AREA. MUST REPAINT OR REPLACE. • OBSERVED MISSING STOPPERS FOR THE 3-COMPARTMENT LOCATED IN THE BASEMENT FOOD PREP/DISHWASING AREA. INSTRUCTED TO ADEQUATE WORKING STOPPERS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE FRUIT CHEST FREEZER LOCATED IN REAR OF BASEMENT. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: ADDITIONAL WATER PRESSURE NEEDED IN THE REAR PREP HAND WASHING SINK. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PEELING PAINT ON WALLS IN REAR OF BASEMENT. MUST REPAIR REPAINT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 18, 2024: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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