Big Al's Restaurant

June 18, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOOD STORED ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 3-COMPARTMENT SINK FAUCET UNABLE TO EXTEND TO EACH COMPARTMENT. INSTD TO PROVIDE FAUCET ABLE TO EXTEND TO EACH COMPARTMENT. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION
    code 48
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT OUT IN REAR ABOVE 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2019: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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