Big & Little's Restaurant

October 16, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASGUARD IS NEEDED AT FRONT EXPOSED HAND WASH SINK AT THE FRONT PREP AREA. MUST PROVIDE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN REAR PREP AREA IN FRONT OF 3-COMPARTMENT SINK IS IN POOR REPAIR WITH UNFINISHED AREAS FLOOR MUST BE SMOOTH EASILY AND CLEANABLE. MUST REPAIR/MAINTAIN. DETAIL CLEAN BASEMENT FLOOR ESPECIALLY ALONG WALLBASE. REMOVE DIRT.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HANDWASH SINK AT THE FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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