✓
Big & Little's Restaurant
October 16, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASGUARD IS NEEDED AT FRONT EXPOSED HAND WASH SINK AT THE FRONT PREP AREA. MUST PROVIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR PREP AREA IN FRONT OF 3-COMPARTMENT SINK IS IN POOR REPAIR WITH UNFINISHED AREAS FLOOR MUST BE SMOOTH EASILY AND CLEANABLE. MUST REPAIR/MAINTAIN. DETAIL CLEAN BASEMENT FLOOR ESPECIALLY ALONG WALLBASE. REMOVE DIRT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDWASH SINK AT THE FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
What changed since the previous inspection?
Compared with Pass on February 3, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.