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Big & Little's Restaurant

May 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. 20LBS OF GROUND BEEF AT 53.3F IN WALK IN COOLER, 10LBS OF SHRIMP AT 49.8F IN WALK IN COOLER, 5LBS OF PORK AT 50.8F IN REACH IN COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. APPROXIMATELY 35LBS VALUED AT $155.00. CRITICAL CITATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND DRY FOOD NOT PROPERLY LABELED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOOR IN KITCHEN BY 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND SLOW DRAINAGE IN SINK OF THE BATHROOM ON THE NORTH END OF THE WALL. INSTRUCTED TO REPAIR SO WATER DRAINS PROPERLY.
code 38

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.