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Big & Little's Restaurant

March 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 47.2F WITH FOOD INSIDE SUCH AS CHILI AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 30 LBS PRE-COOKED FRIES IN A LARGE 5 GALLON RUBBER CONTAINER ON COOKS LINE AT 75.7F. TWO 5 GALLON RUBBER CONTAINERS IN THE WALK-IN COOLER WITH TIGHT FITTING LIDS, EACH WITH APPROXIMATELY 60 LBS PRE-COOKED FRIES AT 141.7F AND 127.6F. 5 LBS DICED RAW TUNA IN LARGE PAN IN THE SAME WALK-IN COOLER AT 48.3F. ALSO OBSERVED IN THE ABOVE MENTION COOLER APPROXIMATELY 5 LBS CHEESE AT 44.1F, 5 LBS CHILI AT 57.2F, BACON AT 48.3F. ALL FOODS DENATURED AND DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE.$290.00 CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. UPON ARRIVAL IN ESTABLISHMENT NONE OF THE FIVE FOOD HANDLERS IN THE FOOD PREPARATION AREA, HANDLING READY TO EAT FOODS WERE FOUND TO BE WEARING GLOVES. WHEN ANNOUNCED OF THE HEALTH INSPECTORS ARRIVAL ALL EMPLOYEES PROCEEDED TO PUT GLOVE GLOVES ON WITHOUT WASHING THEIR HANDS THEN CONTINUE TO PREPARE FOODS. REVIEWED, AGAIN, WITH MANAGEMENT FOR PROPER USE OF GLOVES AND BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED CDPH CODE. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on January 12, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.