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Big & Little's Restaurant
January 31, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER IN FACILITY. AT TIME OF INSPECTION, NOTED WATER AT 71 DEGREES AT THE 3 COMPARTMENT SINK. INSTRUCTED THAT FACILITY MUST PROVIDE HOT WATER OF AT LEAST 110 DEGREES AT ALL TIMES. BY END OF INSPECTION, THE HOT WATER HEATER RECHARGED AND WAS OBSERVED AT 130 DEGREES AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION: 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED OILY RESIDUE ACCUMULATING ON THE SIDES OF THE FRYERS. ALSO NOTED RESIDUE AND FOOD DEBRIS ACCUMULATING ON THE LEFT SIDE OF THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED RED COLORED SPLATTER STAINS ON THE CEILING AND MENU BOARDS AT THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAK IN THE WHITE PIPE UNDER THE FRONT EXPOSED HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
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Food Handler Requirements MetInspector note: NOT ALL FOOD HANDLERS ON SITE MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION OF CERTIFICATION ON SITE.
What changed since the previous inspection?
Compared with Pass on March 8, 2016: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.