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Big & Little's

July 29, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PORK WITH A TEMPERATURE OF 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS IN 100PPM CHLORINE. MANAGEMENT SET UP THE 3 COMPARTMENT SINK WITH THE PROPER CONCENTRATION OF SANITIZER. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO CONSUMER ADVISORY WAS POSTED FOR CUSTOMERS. PREMISES SERVES SUSHI GRADE TUNA. MUST POST CONSUMER ADVISORY IN THE RESTAURANT OR ON THE MENU.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE BOXES OF FOOD OFF OF THE FLOOR.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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