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Big & Little's
May 31, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed 1 door reach in cooler, at sandwich station, at improper temperature of 49.2f, holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Instructed manager not use nor remove tag. Instructed to contact CDPH for tag removal. Instructed manager to service reach in cooler and ensure cooler maintains temperature of 40f or less. Critical violation #7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature in 1 door reach in cooler, at sandwich station: 48.7f, 10lbs of shredded pork, at a value of $40.00 48.7f, 10lbs of shredded beef, at a value of $60.00: prep date 5/22/18 48.7f, 5lbs of Sliced Gyro meat, at a value of $50.00 50.2f, 3lbs of eggs, at a value of $ 1.00 52.2f, 3lbs of Vienna hot dogs, at a value of $15.00 46.7f, 5lbs of chipotle pepper sauce, $12.00 51.1f, 5lbs of queso fresco cheese, at a value of $25.00 49.4f, 15lbs of sliced white American sliced cheese, at a value of $30.00: prep date 5/24/18 Manager voluntarily discarded and denatured a total weight of 56lbs at a total value of $233.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.
What changed since the previous inspection?
Compared with Pass on May 3, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.