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Big Apple Finer Foods Inc

September 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED SUCH AS CUTTING OF CANTALOUPE,WATERMELONS,HONEY DEW MELONS AT THIS TIME OF INSPECTION.MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA,DAMAGED EXTERIOR DOOR HINGES ON PRODUCE WALK IN COOLER #1,WORN DOOR GASKETS ON DAIRY WALK IN COOLER & PRODUCE WALK IN COOLER #1.MUST PROVIDE SHELVING UNITS FOR FOOD STORAGE IN DAIRY WALK IN COOLER,WALK IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE WALK IN COOLER #2.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM ROLLING CARTS IN PRODUCE AREA AND WALK IN COOLER,FAN GUARDS IN PRODUCE WALK IN COOLER #2.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DBERI FROM FLOOR IN PRODUCE PREP AREA,ALL PRODUCE WALK IN COOLER,UNDER PALLETS IN DRY FOOD STORAGE AND REAR RECEIVING AREA,SALES FLOOR UNDER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF REACH IN FREEZER ON SALES FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES AND WALL UNDER STAIR CASE IN REAR PRODUCE PREP AREA.MUST CLEAN DUST BUILD UP FROM CEILING IN PRODUCE WALK IN COOLER #2.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN PRODUCE WALK IN COOLER IN PREP AREA & #2 AND PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN PRODUCE PREP AREA
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS IN PRODUCE PREP AREA
code 42

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.