✕

Big Baba's Steak & Lemonade, Inc.

December 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURE OF 40 DEGREES F AND BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST PROVIDE HOT WATER AT THE THREE COMPARTMENT SINK THAT IS 110-120 DEGREES F TO ALLOW FOR PROPER SANITIZING.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR NOT INSECT AND RODENT PROOF. MUST REPAIR DOOR ALONG THE BOTTOM AND ON BOTH SIDES.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE LID.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLES IN THE WALLS BEHIND HOT WATER HEATER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ABOVE THE FRONT AND REAR PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST HAVE GYRO MACHINE UNDER THE VENTILATION HOOD.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED FRYER IN REAR PREP AREA OR PROPERLY MAINTAIN.
code 41

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.