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Big Bowl/ Big City Chicken

June 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE'S ICE BIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: - OBSERVED 40# OF RAW CHICKEN INSIDE THE PREP COOLER THAT IS LOCATED NEXT TO THE FRYERS IN THE REAR PREP AREA HELD AT IMPROPER TEMPERATURES (45.7F-60.4F). MUST HOLD ALL TCS FOODS (TIME TEMPERATURE CONTROL FOR SAFETY) 135F OR ABOVE AND 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE CHICKEN WITH A REPORTED VALUE OF $100. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: - OBSERVED THE PREP COOLER THAT IS LOCATED NEXT TO THE FRYERS IN THE REAR PREP AREA HOLDING IMPROPER AMBIENT AIR TEMPERATURE (57.9F) AT TIME OF INSPECTION. MUST PROVIDE ALL COLD HOLD UNITS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. VIOLATION CORRECTED ON SITE. THE PREP COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. REMOVAL OF THE TAG AND USE OF THE COOLER IS PROHIBITED. MUST REPAIR COOLER AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL INSPECTION REQUEST. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    code 33
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS AND DIRT ON THE FLOOR UNDER & BEHIND THE COOLERS, COOKING EQUIPMENT, AND PREP TABLES IN THE BIG CITY CHICKEN AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. -
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH MACHINE'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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