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Big Bowl (T5/M7)

April 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 4 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 44.6 F. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE MENTIONED COOLER REMAINS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.(SEE COMMENTS BELOW).
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12--OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.).
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-- OBSERVED FLOOR TILES IN NEED OF RE-GROUTING UNDER AND AROUND DISHWASHING 3-COMPARTMENT SINK AREA AND IN FRONT OF THE UTILITY MOP SINK IN SAME AREA ALSO,DETAIL CLEAN FLOORS WITH DEBRIS AND SPILLS UNDER AND AROUND THE DISHMACHINE AT BAR AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 7, 2023: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.