Big Bricks

February 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE HOT LINE REACH IN COOLER HANDLES ARE DIRTY; CLEAN, RINSE AND SANITIZE THE HANDLES AND MAINTAIN REGULARLY. • THE HOT LINE HOOD INTERIOR HAS A DUSTY BUILDUP ON THE EAST END, CLEAN OFF THE HOOD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOOR BEHIND THE PIZZA OVEN IS FULL OF FOOD DEBRIS, CLEAN THE FLOOR BEHIND THE OVEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING ABOVE THE HOT LINE IS SPLATTERED WITH SAUCE, CLEAN THE CEILING.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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