Big Bricks

November 27, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILD UP ON SPICE SHELF AT LOWER LEVEL PREP. MUST CLEAN SHELF AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD BUILD UP ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON WALLS IN HOT WATER TANK ROOM ALSO OBSERVED FOOD STAINS ON CEILING AT LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT HOT WATER TANK ROOM AND CLEAN/PAINT CEILING AT LOWER LEVEL PREP.
    code 35

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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