Big Bricks

August 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA, FRONT SERVICE STATION AREA AND REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR NORTH SIDE DOOR NOT TIGHT FITTING. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED WASTE RECEPTACLES PROVIDED AT THE WOMEN'S WASHROOM LOCATED IN THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS ABOVE PREP COOLERS AND ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT FOOD PREPARATION IN BASEMENT. MUST CLEAN FLOOR AND MAINTAIN AND MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. • UNUSED REFRIGERATOR IN BASEMENT FOOD PREPARATION AREA MUST BE REMOVE FROM PREMISES. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM BASEMENT TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS LOCATED IN THE 2ND FLOOR. MUST REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on July 22, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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