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Big Chicks

May 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK IN THE BAR AND IN THE KITCHEN. INSTRUCTED TO PROVIDE QUATS TEST STRIP. SERIOUS VIOLATION 7-38-030. OWNER CALLED THE ECOLAB AND THE TECHNICIAN BROUGHT THE CHEMICAL TEST STRIP FOR QUATS.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL INSIDE THE CABINET UNDER THE WASHBOWL SINK IN MEN'S WASHROOM AND THE SOLID LIGHT SHIELD ABOVE THE CASH REGISTER BEHIND THE BAR AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND THE REACH IN FREEZER, COOKING EQUIPMENT WITH STANDING WATER AND DUST/GREASE ACCUMULATED. MUST CLEAN AND DRY THE FLOOR AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE COOLERS, CHOPPING BOARDS, PREP TABLE MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 23, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.