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Big Daddy Food & Deli
July 29, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH MAP,MDS SHEETS.MUST RODENT PROOF FRONT DOOR.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE REAR YARD HAS MASSIVE AMOUNT OF CLUTTER,FREEZER ETC.MUST REMOVE CLUTTER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING OUTLET COVERS IN WALK IN COOLER,FANGUARD COVER.MUST PAINT RAW WOOD SHELVES IN WALK IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,DOOR JAMS OF COOLERS,POP SLEEVES,WORM OF GRINDER,PREP COOLER,FRYERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILE ,WALL BASE BEHIND COOKING EQUIPMENT.MUST REPAIR CEILING NEAR COOKING EQUIPMENT,MOP SINK CLOSET,SERVICE COUNTER,WALL PANELING IN PREP AREAMUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,LOWER WALL BASES IN WALK IN COOLER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR COOLERS,FREEZERS,PROBE TO TAKE TEMP.
What changed since the previous inspection?
Compared with Fail on July 26, 2010: 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.