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Big Daddy Food & Deli

July 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT STORE UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN IN WALK-IN COOLER, STORAGE AREAS, FURNACE ROOM, UNDER FRONT COUNTER, ETC. ELEVATE ITEMS IN WALK-IN COOLER SIX INCHES FROM THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: VIOLATION PARTIALLY CORRECTED. CONTINUE ORGANIZING REAR STORAGE ROOM. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE AREAS. REMOVE UNNECESSARY ITEMS TO AVOID ROOMS LOOKING CLUTTERED. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND MOP BUCKET. UNABLE TO VIEW INSIDE ROOM WHERE HOT WATER TANK STORED DUE TO CLUTTER.
code 41

What changed since the previous inspection?

Compared with Fail on July 19, 2011: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.